So, I am reading the box of pasta as the noodles boil away...
"cooking instructions
1. Boil water (3 quarts per 3/4 lb of pasta)"
ok, I say to myself...just because I'm sure I know the answer, let's look at the box to find out a little about this particular product...
"NET WT 12 OZ (340g)"
Fine, I say to myself...I'm sure that I know how many OZ are in one LB and go out on a limb and say one box is 3/4 LB of pasta.
Does this strike anyone else as odd? I like things simple, I guess. '3' and '3/4' seem to me to be unusual numbers insofar as we don't use either one of them very often if we (read, I) can avoid it. "I'll take 3/4 of a dollar worth please...or...It's 3/4 after the hour." No.
OK OK. How about let's round it up a bit...and say, "4 quarts per pound of pasta"
four to one seems a much simpler ration than 3 to 3/4.
Or, in the alternative, how bout, you know, say "3 quarts of water per box"...?
I can handle 3 to 1 ...can you ?
Or, baring that, how bout...you know, let's say, "NET WT. 3/4 of one LB"?
I guess, by law, they included the "340g" in the weight but neglected to include directions for 34 % of one kilogram. 3 quarts...oh crap, lemme convert for y'all...US or Imperial?...I'll just say 3 Litres
SO,
1. Boil Water (3 L per 1/3 Kilo of pasta)
More 3s ! and now a 1/3...fabulous
/end ramble
WWRD?
11 years ago